It's spring time There's nothing that says "oh shit, this warm weather feels so fucking good" than a cold, refreshing gin and tonic.
But be careful! There's nothing worse than a gin and tonic hangover so be smart and limit yourself to two, then move on to some other form of alcohol. Earn a hangover some other way. Beefeater and Tanqueray are the big-gun gins on the market. There's far better ones, such as Martin Miller and Hendricks, but these guys are the ones that you're gonna see the most and people will be buying the most.
So it's time to see which one is better. What's the difference between the two? I'll tell you, but first I need to explain what gin actually is. Gin was the first flavored vodka, created in the middle ages using juniper berry as a botanical to help people's digestive system. And guess what? It actually worked! Soon after its creation, gin was paired with quinine tonic because the combo helped fight off malaria.
Gin and tonic were meant to be together. Lots of different styles of gin were created but the one with any real staying power was the London Dry style, Beefeater being the only one left that is actually produced in London. Tanqueray is also a London Dry but it's produced in Scotland. To be a gin of any style, not just London Dry, it has to have juniper berry as a botanical.
After that you can have anything like orange peel, rose pedals, cucumbers, stinky socks, whatever. The real difference between Beefeater and Tanqueray, other than the botanicals that are used, is when these botanicals are added. Neither of them use a gin head , where the vapors pass through the botanicals, but they toss them in the base spirit. Beefeater defuses its botanicals, like a tea bag, in the spirit for 24 hours before they redistill it.
Tanqueray tosses them in without any steeping time just before it's redistilled. Beefeater's nose has a crisp feeling to it. Juniper berry is the main aroma along with lemon peel, orange peel and licorice all in their recipe of botanicals. See details ». Beefeater kicks that up to Premium gins -- and expansions of big-name brands -- are becoming quite the rage, and '24' from England's Beefeater is the latest in this trend.
From drinkhacker. Beefeater has a longer lasting finish in flavor but shorter burn finish, while Tanqueray's flavor fades From beemore. Tanqueray is a perfectly fine traditional London Dry gin with a significant juniper taste, which is the older style that most people think of when they think of gin. Hendrick's is much more contemporary, with a mix of botanicals and heavy on floral flavors. In addition to the less-emphasized juniper, it also uses rose, chammomile, and elderflower, among many others.
Both Tanqueray and From reddit. A perfect balance of four botanicals. Ingredients that remain unchanged since they were first used by Charles Tanqueray. Pour into it. Lovingly distilled in small batches using only the finest botanicals and fresh citrus. From tanqueray. By dubaikhalifas On Nov 8, From dubaikhalifas.
I tend to prefer Tanqueray for more spirit forward things, and Beefeater for gin cocktails that involve fruitiness in more than just the garnish, like a Tom Collins. Tanqueray I think has more juniper to it, while the lime and lemon peels in Beefeater … From reddit. The distillery was later destroyed by air raids during WWII and production now takes place at Cameronbridge Distillery near Edinburgh in Scotland, and the brand is owned by Diageo.
The recipe with just 4 botanicals has been From theginguide. In general with gin, flavorings are added into the column, so that the vapors pick them up in the way to the condenser. Different flavorings distinguish different manufacturers tastes. Some manufactu From quora. From commonmancocktails. Bombay vs. Tanqueray vs. Thankfully, there is an amazing array of gins, all of which use their own unique blend of ingredients. To help find the perfect tipple, VinePair took From downwithwine.
London Dry is the most traditional type of Gin you can get. But I will give you a quick summary here of what a London Dry Gin is. From cocktail-society.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients Check it out ». Enjoy it best in a variety of cocktails. Draw out the lemon flavour with an Italian 75 or spice things up with an Italian Lemonade. With a combination of ten botanicals and a bold and complex taste, Sipsmith is a classic near-perfect gin.
On the nose it smells fairly similar to many other gins, but tasting it is where this spirit comes alive. While juniper is the main body of force, there are also hints of oranges and lemons, cassia ,coriander and gentle pepperiness.
Mix with your favourite tonic to bring out the flavours. The goal behind the spirit was to create a gin quite unlike anything else available on the market. The distillery combined knowledge and ideas to forge a bottle with an intricate balance of botanicals with a complex flavour. The unique flavour profile makes it the perfect base for a huge variety of different long drinks, particularly those emphasising fruity and berry flavours.
It uses Bulgarian coriander, blueberries and blackberries and dry, bittersweet Valencian orange peel alongside Tuscan juniper berries to create a distinctive, smooth gin: perfect for cocktails. It might actually work to its advantage. But its popularity and variety make it an important part of any thorough gin guide anyway.
Hailing from the Black Forest of Germany, Monkey 47 uses a whopping 47 botanicals in its gin. Amongst the botanicals are also six different types of pepper. Its secret weapon for its unique flavour profile comes from the lingonberries added, taken from the Black Forest.
The vast number of botanicals makes this a very interesting gin to sample. It offers tastes that ebb and flow the more you sip, as each of the botanicals comes to light. Citrus is one of the most prominent flavours, followed by a bouquet of fruits and florals.
Its complexity works to its advantage, and Monkey 47 is definitely a crowd pleaser. Best Gin for the money: Monkey 47 Dry Gin.
The region might typically be known for sake, but a rising level of interest in other spirits has kept tourists returning for the gin, too. Alongside citrus, tea and herbal flavours comes a spicy edge from the ginger root added during the distillation process.
The entire goal of the distillery is to create the very best, from the exclusive high quality, invaluable ingredients, to the tiny production and minuscule allocation.
This modern gin is distilled at a higher ABV than usual, too, at It uses rose and cucumber combined with 11 botanicals to create an alluring, distinct gin. The brand uses two almost antique stills to produce its award-winning gin, which is produced in batches of up to litres at a time. Its botanicals include juniper, coriander, orange, lemon, angelica, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries. Gin is a distilled spirit made with grain and botanicals.
The standard method for producing gin is to use neutral grain alcohol and combine it with a range of botanicals like juniper, coriander, citrus peel, cinnamon, almond or liquorice. In order to be called gin, the spirit must contain juniper and that must remain its most dominant flavour and aroma.
Gin is set apart from other spirits in a few different ways. Generally speaking, only Genever is barrel-aged. Another big difference is the distillation process. Instead of being a simple distillation, like vodka, botanicals are introduced early on during the process to maximise their flavours and aromas. Bathtub gin: Bathtub gin refers to a homemade spirit made in amateur conditions. The term dates back to the s prohibition era.
Barrel-aged gin: Relatively uncommon in the gin world, barrel-aged gins are exactly that: gins that have been aged in a barrel. Barrel-aged gin has a hint of colour, almost reminiscent of some lighter whiskies. Botanicals: Seeds, berries, roots, fruits and herbs used in the distillation process for flavouring the gin. The aromatic compounds usually oils are released during this process to create the unique makeup of the bottle. Contemporary gin: Gins that have a prominent flavour other than juniper.
Although juniper is always included in the spirit, contemporary gin refers to a bottle that tastes of other botanicals or flavourings.
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