The vast majority of our venison comes from Rendlesham Forest and surrounding areas of coastal Suffolk. Fallow venison is slightly finer textured than red, which is a coarser. Wild Venison can be distinguished from supermarket venison which is usually imported farmed red deer from New Zealand.
We use cookies and tracking technologies to make this website work and to help us understand how the site is used. With your agreement, we would also like to enable third party cookies to help us understand the effectiveness of our online marketing.
You can use this tool to control how these cookies are used. Necessary cookies enable core functionality such as page navigation and access to secure areas. The website cannot function properly without these cookies. You disable these by changing your browser preferences, but the website will not function properly.
We also use Google Analytics cookies and Hotjar to help us to improve our website by collecting and producing anonymised statistics on how it is used. You can opt-out using the toggle in this controller.
We'd like to enable third party cookies to help us understand the effectiveness of our online marketing, so that we know if you have visited this website by clicking on an advert that we have placed. These cookies are provided by DoubleClick a Google owned company that serves online adverts. Search Searching Group 3 My Account. My basket 0 Your basket is empty Browse All products.
Select a delivery date. Add delivery instructions. Other instructions. Remove item. Checkout securely. Delivery Date Standard delivery 9am - 6pm. Select specific a delivery date. Select delivery type:. Close Christmas Christmas Starters. Christmas Hampers. Christmas Dinner. Christmas Sides. Great values on gourmet meats for 14 years.
Ranch-based, family-owned and operated. We located in southwestern Colorado about miles east of Durango at some feet in elevation. We are literally surrounded by 10 to 12, foot peaks and have innumerable recreational opportunities and an abundance of wild game.
Our mountain valley along the headwaters of the Rio Grande River is a major draw for tourism and hunting. Elk and mule deer are our most abundant nearby wild species, while elk and caribou are inside the farm fences We love these mountains and are blessed to be able to raise and share our industry's prime venison bounty with you. We source our game meat animals from dozens of states, from Idaho to Arizona on the west, and from Tennessee to Pennsylvania in the east.
For special cuts, inspected Canadian or New Zealand venison is sometimes used. We maintain working relationships with some 16 USDA or State-inspected meat plants across the US, so as to get fully inspected, safe and wholesome venison products at all times of the year.
First and foremost, please remember that all our venison deer meat is derived from farm animals raised in unique, special farm environments that promote sustainability and an all-natural, wholesome venison character.
Nothing is shot in the wild. From hundreds of game ranches we regularly stock elk venison, fallow venison, red deer venison and the newly popular, whitetail venison.
Most exotic game meats and particularly venison, are very low in fat and cholesterol compared to beef. Further, farmed venison animals are not treated with growth hormones ,steriods, nor chemicals. The following information is derived from Outdoor Life, August , which had an excellent article written by Kathy Etling entitled " The Wild Diet ". The following chart showing how deer meat venison compares with tother meats, is derived from that article, the data of which was sourced from North Dakota State University and the USDA.
While some exotic game meats and venison meat have a higher percentage of so-called bad fat, they are superior in the good fat verses bad fat ratio. In the above chart, all visible fat was trimmed before analysis.
However, surveys show that carcasses of domesticated animals have 25 to 30 percent fat while the average fat content of wild game animals is only 4. Not only is the quantity of fat lower in game, but the quantity is also healthier. Fat from wild game contains a much higher proportion of polyunsaturated fatty acids-good fat- and is lower in saturated fat-bad fat.
Source: North Dakota State University. Low-fat taste treats you will not forget. Venison is a fine grained, delicately textured game meat and is virtually fat-free. Many of the venison deer meat cuts cook similarly to veal. The low-fat nature of venison means that over cooking is taboo.
0コメント