When you serve avocado salad as a side dish, the flavors of both dishes combine to create an exciting and delicious meal. Serving this mouth-watering Avocado Salad the next time you make your favorite Tamale recipe will take it over the top!
You will be surprised at how well the tart tomatillo salsa complements a tamale, especially one made with savory ingredients. Cilantro and lime juice are both found in traditional Mexican cuisine and most likely your pantry so this side dish is an excellent way to complete your meal without any extra work! Serving Frijoles Negros with tamales is a great way to show your guests how versatile this dish can be.
Pour the wet ingredients over the cabbage mixture, cover, and refrigerate overnight or — if you are in a hurry — 2 hours. Related Post: Best Whisks. Curtido is often served with papusas — a kind of thick, stuffed tortilla also made with masa harina.
They make a perfect combination, and so will tamales and curtido. This salad is super refreshing and crisp and goes great with Mexican food. There are several ways to make it, but the thing that most recipes have in common is, of course, the crunchy, mild jicama cut into matchstick-sized pieces, and a fruity element — mango, lime or orange.
Many recipes also include chilli powder. Jicama salad with mango , cilantro , and lime is super simple to make. For the dressing, you will need to combine. Toss jicama, mango, red pepper, and red onion together in a large bowl. Pour the dressing over the jicama mixture, toss, cover and refrigerate for 15 minutes. Related Post: Best Onion Choppers. This is sure to be a hit with vegetarians and non-vegetarians alike. Plus, using both red and yellow peppers gives a festive vibe your guests are sure to appreciate.
Just try not to eat it all — save some for the actual peppers. Combine feta cheese with Greek yogurt , mashed garlic , salt, and chopped, fresh dill or parsley. Cut open your peppers and stuff them with this mixture. You can also roast your whole peppers beforehand if you wish.
Finally, mix lemon juice and olive oil together and drizzle over the stuffed peppers. Super simple. Super tasty. Related Post: Best Yogurt Makers. The great thing about skewers or kabobs is that you can put literally any type of vegetable combination you wish. Plus, they are super healthy and are a great accompaniment to any dish. In whichever order you like, stack your seasoned or marinated vegetables onto a skewer. Some vegetables you may want to use include zucchini, onions, bell peppers, mushrooms , carrots, tomatoes and more.
Southwestern Quinoa Salad. Quinoa tossed with black beans, tomatoes, and more for a colorful side dish perfect for your next Mexican dinner. The homemade salsa lime dressing flavors this vegan and dairy-free salad.
Tequila Lime Fruit Salad. Tropical fruits like kiwi and pineapple are dressing in a fresh lime tequila dressing for an amazing salad. This boozy fruit salad is like the best margarita disguised as a healthy side dish. Air-Fryer Roasted Asparagus. For a Mexican twist on air-fryer asparagus, try out this gluten-free, paleo, and keto-friendly recipe.
In just 15 minutes this pico de gallo topped asparagus is a flavorful and wonderful side dish. Simple 5-Ingredient Avocado Sauce. Yes, it only takes 5 simple ingredients to make an amazing sauce to top your tamales with. This avocado sauce is creamy, fresh, and yummy. Mexican Kale Salad. This healthy chopped kale salad has Mexican flavors thanks to black beans, cotija cheese, and jalapeno.
The cilantro lime dressing adds some zing for a healthy, colorful, vegetarian, and gluten-free salad that everyone will love. Caramel Custard. These individual caramel custards are the perfect sweet treat to end your Mexican meal with. The creamy custard is both light and rich and completely wonderful with every silky bite. Hatch Chile Gelato. For a fun spin on ice cream, this gelato takes it to a whole new level. With a bit of cream cheese in the mix, this gelato is the perfect combination of cool creamy key lime cheesecake with a spicy kick.
If you are trying to figure out what goes well with tamales or tamale pie this list is exactly what you are looking for. If you want salsas, cocktails, salads, rice, beans, or dessert this list has the best recipes for side dishes to eat with Mexican entrees.
Print Recipe Pin Recipe. Prep Time 0 mins. Course Appetizer, Dessert, Side Dish. Cuisine Mexican. Servings 4. Make your favorite tamale or tamale pie recipe. Choose one or more wonderful sides from the lists above.
Keyword alcohol, beans, fruit, gluten-free, grain-free, Mexican, rice, salad, side dish, sides, tequila. Tags: beans , cocktails , desserts , drinks , mexican , party , rice , salad , side dishes , sides , spicy. Related Posts. May 5, April 23, Kid Favorites , Side Dishes. What to Serve with Meatloaf. What to Serve With Sandwiches. Thanks for the note, Christy. Mix everything in a bowl, and make your salad seasoning using salt, pepper, lemon juice, chili powder, rice vinegar, canola oil, and honey.
You can even chop cilantro leaves and mix them too. It is quite easy and inexpensive to make and it makes a perfect buddy for tamales. Here is how to make it. You will need white rice, tomato sauce, chicken broth, salt, pepper, onion and garlic, and whatever other spices you prefer.
Stir onion and garlic on vegetable oil, add white rice and chicken broth. Bring everything to the boil and add enough tomato sauce to cover the rice.
Let it simmer for 20 or 25 minutes, and try if the rice is cooked. Pinto beans are a versatile side or main dish, and suitable for people on different diets, such as dairy-free, gluten-free, or vegan. These are also easy to make and go well with a tamale. Soak dry beans the day before cooking, as it will reduce the cooking time and make beans softer and more delicious.
I recommend using an instant pot for pinto beans, but you can also cook them on the stove for one hour, or one hour and a half. Instead, you can flavor your pinto beans with chipotle peppers, green chili, diced tomatoes, garlic, onions, salt, pepper, and cumin.
If tomatoes are off the season, you can use canned tomatoes as a replacement for fresh, ripen tomatoes. Combine all ingredients in a large pot, cover with water and bring to the boil. Then cover the pot and let it simmer until the beans are cooked. For example, if you soaked the beans in water eight hours before cooking, they will soften up in less than one hour. I recommend preparing a Mexican version of the healthy avocado salad using fresh ingredients. Cut your avocados in medium-sized dice, and mix everything in a large bowl.
Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. Instead of balsamic vinegar, you can use lemon juice for extra freshness. The Mexican avocado salad is easy to make, but make sure you are using more avocados than any other ingredients. You will need a reliable grill to prepare Mexican corn. Turn the grill on medium heat and grill the corns by turning them on each side for a couple of minutes until they become golden brown from all sides.
Mix mayonnaise with chili powder, grated cotija cheese, and chopped cilantro and put it on top of warm corn. Serve Mexican corn on a stick, to mimic the street-food eating style. If you are worried that eating corn from a stick might be inconvenient for your guests you can serve Mexican corn in cups. The ingredients are the same as in the previous side dish. Once you grilled it, use a spoon to grate it into the cup.
Then, mix it with Mexican crema or mayo combined with grated cotija cheese and chili powder. But, who says you can mix them with something as simple as fried eggs and salsa? Serve a few tamales on the plate , and place one fried egg on top of the tamale.
Serve with homemade spicy salsa with tomatoes, chopped jalapeno, onions, garlic, cumin, and other spices. Pro tip: you can put some vegetable oil in the pan and heat tamale before you start frying the egg. It will give your tamale extra crunchiness.
The next one is my favorite Mexican drink and technically, not a side dish. But, it goes perfectly with tamales and is fun to make.
Here is the Mexican version of the recipe. Prepare rice, almonds, milk, and extras such as cinnamon, vanilla extract, evaporated milk, and sugar to taste.
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